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Señorita's Mexican Taqueria
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Pollo con Mole
Made with mixed peanuts. Marinated chicken breast topped with mole sauce, radish, and onions, served with rice, beans, and three corn tortillas on the side.
Chiles Rellenos
Battered Poblano peppers stuffed with Chihuahua cheese, served over chipotle sauce, topped with sour cream, and accompanied with rice, beans, and three corn tortillas on the side.